italian meatball and biscuit bake
(2 ratings)
This is another one of my fam's favorites...So easy to make! And makes alot! But Cant promise you there will be leftovers!
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(2 ratings)
yield
12 serving(s)
prep time
20 Min
cook time
1 Hr 10 Min
Ingredients For italian meatball and biscuit bake
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1 bunch(16 oz.) bag frozen cooked italian style meatballs
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1 can(16.3oz.) homestyle refrigerated buttermilk biscuits
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1 jar(14oz.) tomato pasta sauce
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1 1/2 cshredded mozzarella cheese (6oz.)
How To Make italian meatball and biscuit bake
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1Heat oven to 375.Spray a 13x9-inch (3 qts) glass baking dish with nonstick cooking spray.In large microwave bowl,microwave meatballs on medium 3 to 5 minutes or until thawed.
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2Seperate dough into 8 biscuits.Cut each biscuit into 8 pieces;place in a large bowl with meatballs.Gently stir in pasta sauce to coat.Spoon and spread mixture in baking dish.
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3Bake 30-40 minutes or until edges are deep golden brown and biscuit pieces are no longer doughy on bottom.Sprinkle with cheese;bake 2 to 5 minutes longer or until cheese is melted.Cool 10 minutes before serving.
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4Sprinkle parmesan on top!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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