Italian Green Bean Casserole

Italian Green Bean Casserole Recipe

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Joan Brown


Everytime I bring this to a covered-dish gathering, everyone raves about it. My grandmother, Sarah, created this.

★★★★★ 1 vote
20 Min
30 Min


4 can(s)
green beans, drained and rinsed
1 can(s)
artichoke hearts, drained and rinsed
2 c
italian seasoned bread crumbs
1/2 c
olive oil
1/2 c
canola oil
1/4 c
grated parmesan cheese
salt to taste
1 tsp
garlic powder

How to Make Italian Green Bean Casserole


  • 1Dump green beans(cut or french style)into 13X9 in. pan. Finely chop artichoke hearts(I use quartered)and add to green beans. Sprinkle bread crumbs over vegetables. Next add cheese, garlic powder and salt.
  • 2Pour oil all over and mix thoroughly. Taste to see if you need to add more cheese, garlic powder or salt. If it looks too dry, add a little more oil. If it's too wet, and more bread crumbs. I don't use a recipe so you can adjust it to your taste.
  • 3Bake at 350 degrees for 25 minutes, until golden brown. This is delicious either hot or at room temperature.

Printable Recipe Card

About Italian Green Bean Casserole

Course/Dish: Vegetables, Side Casseroles
Regional Style: Italian
Other Tag: Quick & Easy