italian cheese ravioli stew

Name: Italian Cheese Ravioli Stew
Prep time: 5 min
Cook time: 1 h 15 min
Yield: 6
Cuisine: Italian
Ingredients: 2 cup(s) carrots, chopped; 1 cup(s) onion, chopped; 2 tablespoon(s) olive oil; 2 can(s) 15oz vegetable broth; 2 can(s) 15oz italian diced tomatoes; 1 can(s) 15oz cannelloni beans, rinsed and drained; 2 teaspoon(s) basil, dry; 10 ounce(s) refrigerated cheese ravioli

(2 ratings)

review

Recipe by

Sarah Farrand

@coverats

Saginaw, MI

Simple and delicious, this stew using prepared ravioli fills the kitchen with wonderful aromas, and tastes fabulous!

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(2 ratings)

yield 6 -8

prep time 5 Min

cook time 1 Hr 15 Min

method Stove Top

Ingredients For italian cheese ravioli stew

2 c

carrots, chopped
1 c

onion, chopped
2 Tbsp

olive oil
2 can

15oz vegetable broth
2 can

15oz italian diced tomatoes
1 can

15oz cannelloni beans, rinsed and drained
2 tsp

basil, dry
10 oz

refrigerated cheese ravioli

How To Make italian cheese ravioli stew

1
Heat oil. Cook carrots and onion for 5 minutes.

2
Add the rest of the ingredients, except ravioli. Bring to a boil, then reduce heat, cover, and simmer for 1 hour, stirring occasionally.
3
Return to boil. Add ravioli, and cook additional 7-9 minutes or per ravioli package instructions. Serve with Parmesan and garlic toast.
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italian cheese ravioli stew

Ingredients For italian cheese ravioli stew

How To Make italian cheese ravioli stew

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