grandmom's italian meatballs,my way

How To Make grandmom's italian meatballs,my way

• 1

  Combine 1/4 c of milk with 1/2 c day old crusty bread processed into crumbs let bread crumbs soak up the milk
• 2

  Next start to Finely chop 2 tablespoons each of flat leaf parsley,Basil
• 3

  In a large mixing bowl put in your 1 lb of top of the round ground beef
• 4

  Add soaked bread crumbs removing any excess liquid if needed
• 5

  Add 1/4 tsp. of salt and pepper
• 6

  Add 2 tbs. of finely chopped flat leaf parsley and finely minced Basil
• 7

  Add 1/2 c of Locatelli brand pecorino romano grated cheese
• 8

  Add 1 egg
• 9

  Mix well
• 10

  Make medium size meatballs and pan fry with 2-3 tbs. of olive oil brown then finish cooking in simmering pasta sauce,stir as needed.
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