Garlic Shrimp Marsala

Lisa G. Sweet Pantry Gal


One of my all time favorite dishes is chicken marsala. I just love the taste marsala brings to a dish, So I thought why not bring seafood and garlic to the dish? Results=Delish!!! A special dinner with little fuss.


★★★★★ 2 votes

15 Min
30 Min
Convection Oven


  • 1 lb
    med-lg shrimp
  • 3
    garlic cloves
  • ·
    fresh parsley
  • 1 c
    marsala wine
  • 1 c
    marinara sauce
  • 2 tsp
    garlic powder
  • 1/2 tsp

How to Make Garlic Shrimp Marsala


  1. Heat 2 tbls olive oil on med high heat, add 3 minced garlic cloves and two tsp chopped parsley,cook on med high til slightly brown, add marsala and marinara garlic powder and pepper cooking for 10 min on med.
  2. Add cleaned and devined shrimp to sauce and cook for 4-6 min. Transfer to platter.
    I serve mine over angel hair pasta, rice would be great too.

Printable Recipe Card

About Garlic Shrimp Marsala

Course/Dish: Other Main Dishes Seafood
Main Ingredient: Seafood
Regional Style: Italian
Other Tags: Quick & Easy Healthy

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