Friday Night pasta and sauce with vegtables

Chef Tee Merritt


I love to throw left overs together in one pot dishes.
This is a nice way to add vegetables to your meal. Especially for picky eaters.


★★★★★ 1 vote

10 Min
30 Min
Stove Top


  • 1 can(s)
    crushed tomatoes .28oz
  • 1
    small onion diced, green bell pepper
  • 1
    bay leaf
  • 1 tsp
    crushed pepper flakes
  • 3
    fresh garlic clove diced
  • 1 Tbsp
    worcestershire sauce
  • 2 Tbsp
  • ·
    splash of wine, optional
  • ·
    1 chicken bouillon,
  • 1/2 c
    chicken broth
  • 4.25oz
    shredded parmesan cheese
  • ·
    1 cup left over cooked chicken
  • 1/2 c
    frozen green beans
  • ·
    1 12oz box pasta
  • 1 Tbsp

How to Make Friday Night pasta and sauce with vegtables


  1. saute, onion and green pepper, garlic, crushed red pepper in 1 tablespoon oil.
  2. Add crushed tomatoes,bay leaf, worcestershire sauce, sugar, bouillon cube, broth, wine, leftover chicken,green beans.Cook sauce 30 minutes.
  3. Add cooked pasta in sauce. Top with cheese cover and cook for 5 minutes.

Printable Recipe Card

About Friday Night pasta and sauce with vegtables

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy For Kids

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