eggplant with parmesan
(1 rating)
I love Italian food so much and this recipe is so easy to make plus the savory taste every mouth will enjoy! Not only is it colorful, but so rich in flavor and very satisfying! Enjoy! :-)
►
(1 rating)
yield
9 serving(s)
prep time
10 Min
cook time
35 Min
Ingredients For eggplant with parmesan
-
6-8 lgeggplant (thin lengthwise slices)
-
3 lgeggs (beaten)
-
1/4 cmilk
-
4 citalian bread crumbs
-
4 cmarinara sauce or spaghetti sauce with mushrooms (divided)
-
1 pkg(16oz.) mozzarella cheese (shredded & divided)
-
1 pkg(16oz.) parmesan cheese (grated & divided)
-
1/2 tspdried or fresh basil
How To Make eggplant with parmesan
-
1Preheat oven to 350 degrees F (175 degrees C).
-
2Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet.
-
3Bake in preheated oven for 15 minutes on each side.
-
4In a 9x13 inch baking dish spread spaghetti sauce to cover the bottom.
-
5Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. Sprinkle basil on top.
-
6Bake in preheated oven for 25 minutes, or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT