Crockpot Ravioli

Name: Crockpot Ravioli
Yield: 0
Cuisine: Italian
Ingredients: 24 oz pkg. frozen cheese ravioli or mini ravioli rounds; 24 - 26.5 oz can or jar of your favorite pasta sauce; 2 tsp italian seasoning; 2 Tbsp fresh basil, chopped; 1 1/2 - 2 c mozzarella cheese; 1 lb ground beef or ground turkey, browned and drained well; 2 tsp minced garlic; 1 tsp dried minced onions

By Donna Brown
@gabbiegirl

This is a delicious dish and super easy to prepare with your crockpot.

Rating:

★★★★★ 2 votes5

Comments:

42 Comments

Method:

Slow Cooker Crock Pot

Ingredients

24 oz

pkg. frozen cheese ravioli or mini ravioli rounds
24 - 26.5 oz

can or jar of your favorite pasta sauce
2 tsp

italian seasoning
2 Tbsp

fresh basil, chopped
1 1/2 - 2 c

mozzarella cheese
1 lb

ground beef or ground turkey, browned and drained well
2 tsp

minced garlic
1 tsp

dried minced onions
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How to Make Crockpot Ravioli

Step-by-Step

Brown ground beef or ground turkey and drain well. For easy clean-up either spray your crockpot or use a crockpot liner. Place package of frozen ravioli into crockpot. In a mixing bowl, mix pasta sauce, browned meat and spices. Mix well and pour over ravioli. Top with 1 1/2 cup mozzarella cheese. Cook on low about 4 hours. Depending on how your crockpot cooks, it may be done sooner. [Dana said hers was done in 3 hours, so be sure and check!] (Midway of cooking time, stir.) Top with remainder of mozzarella and let cheese melt.

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About Crockpot Ravioli

Course/Dish: Beef

Main Ingredient: Beef

Regional Style: Italian

Hashtag: #ravioli

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