Crockpot Ravioli

1
Donna Brown

By
@gabbiegirl

This is a delicious dish and super easy to prepare with your crockpot.

Rating:

★★★★★ 2 votes

Comments:
Method:
Slow Cooker Crock Pot

Ingredients

  • 24 oz
    pkg. frozen cheese ravioli or mini ravioli rounds
  • 24 - 26.5 oz
    can or jar of your favorite pasta sauce
  • 2 tsp
    italian seasoning
  • 2 Tbsp
    fresh basil, chopped
  • 1 1/2 - 2 c
    mozzarella cheese
  • 1 lb
    ground beef or ground turkey, browned and drained well
  • 2 tsp
    minced garlic
  • 1 tsp
    dried minced onions

How to Make Crockpot Ravioli

Step-by-Step

  1. Brown ground beef or ground turkey and drain well. For easy clean-up either spray your crockpot or use a crockpot liner. Place package of frozen ravioli into crockpot. In a mixing bowl, mix pasta sauce, browned meat and spices. Mix well and pour over ravioli. Top with 1 1/2 cup mozzarella cheese. Cook on low about 4 hours. Depending on how your crockpot cooks, it may be done sooner. [Dana said hers was done in 3 hours, so be sure and check!] (Midway of cooking time, stir.) Top with remainder of mozzarella and let cheese melt.

Printable Recipe Card

About Crockpot Ravioli

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian
Hashtag: #ravioli



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