CHEESE SALAMI CROISSANTS
How to Make CHEESE SALAMI CROISSANTS
- Preheat oven to 350 degrees. Slice each croissant open, starting from front and leaving the back uncut.
- Divide the salami and arrange over the bottom of each croissant. Cover with the cheese and season with salt and pepper to taste.
- Place in the oven for 10 minutes or until are hot through and the cheese have melted. Cut in half and serve hot.