Basil, Parm, and Pepper Foccacia Bread

Lynn Socko


This is a basic bread machine Foccacia recipe that I have enhanced, so delicious!
This bread is great for grilled cheese sandwiches or panni's too!


★★★★★ 3 votes

1 Hr 30 Min
20 Min



  • 3 c
    all purpose flour
  • 2 Tbsp
  • 2 Tbsp
    powdered milk
  • 1 1/2 tsp
  • 2 tsp
    active dry yeast
  • 1 tsp
    basil, dried, crushed
  • 1 c
    parmesan cheese, fat-free
  • 1 c
    water, warm
  • 2 Tbsp
    olive oil

  • ·
    garlic infused olive oil
  • ·
    medley pepper flakes

How to Make Basil, Parm, and Pepper Foccacia Bread


  1. Place water and olive oil in bread machine pan, add dry ingredients (except pepper flakes and infused olive oil). Place on DOUGH CYCLE.
  2. Meanwhile place about 1/2 c of olive oil in small saucepan with several cloves of garlic, heat on low till garlic starts turning brown, DO NOT BURN.
  3. Once dough has risen, brush some olive oil in the bottom of an 11x13 baking pan, and spread dough out in pan. Brush top with garlic infused olive oil and sprinkle the "Peppercorn medley" of pepper on top. Let rise till about double in height, bake 400 degrees for 20 min.

Printable Recipe Card

About Basil, Parm, and Pepper Foccacia Bread

Course/Dish: Other Breads
Main Ingredient: Bread
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
Hashtag: #foccacia

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