Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

artichoke mushroom french bread pizza

(1 rating)
foundmyzen avatar
Recipe by
Teresa Jacobson
@foundmyzen
New Orleans, LA

Wow! This is just phenomenal! Filling and easy too!

►
(1 rating)
yield 4 slices
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For artichoke mushroom french bread pizza

  • 1/2
    loaf of french or italian bread (sliced lengthwise)
  • 14 oz
    can artichoke hearts, drained & rinsed
  • 2-3 oz
    fresh baby bella sliced mushrooms
  • 1-2 Tbsp
    olive oil
  • 1-2 tsp
    mrs dash italian medley (or any italian seasoning)
  • 1/2 c
    freshly grated parmesan cheese
  • 1 tsp
    fresh ground flaxseed (optional)
  • 1 c
    shredded monterey jack cheese

How To Make artichoke mushroom french bread pizza

  • 1
    Place bread on a foil lined lightly greased pan. Lightly spread either butter or olive oil on the bread and sprinkle with either garlic powder or McCormick's Garlic Bread Sprinkles. Place under broiler for 2 minutes or until lightly browned.
  • 2
    Preheat oven to 375 degrees F. Place artichoke pieces fan-side up on the toasted bread. Spread mushrooms on top of artichoke pieces. Drizzle with the olive oil and sprinkle with Italian seasoning. Cover entirely with the Parmesan. If desired, sprinkle on ground flax.
  • 3
    Bake for 13-15 minutes, remove from oven and cover with Monterey Jack cheese. Place under broiler for 2-3 minutes until cheese is melted. Remove from oven, cut into 4 pieces and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT