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antipasto grilled sandwich

(2 ratings)
Recipe by
Lillian Russo
Long Island, NY

I was looking for a different kind of grilled cheese sandwich and this is what I came up with! It really hits the spot!

(2 ratings)
yield 1 serving(s)
prep time 10 Min
cook time 5 Min

Ingredients For antipasto grilled sandwich

  • 2 slice
    white bread
  • 1/2 Tbsp
    butter
  • 1
    thick slice of mozzerella cheese
  • 1/2
    of a roasted sweet red pepper (jarred)
  • 1
    marinated artichoke heart (jarred)
  • 2
    slices of hard salami

How To Make antipasto grilled sandwich

  • 1
    Blot dry the roasted sweet red pepper.
  • 2
    Slice the marinated artichoke heart in half, then press it to flatten.
  • 3
    Melt butter in a non stick skillet over med/low heat.
  • 4
    Dip one side of each slice of bread in the melted butter and set aside.
  • 5
    Place one slice of bread, buttered side down, in the skillet.
  • 6
    Top with mozzerella, salami, roasted red pepper, and artichoke halves
  • 7
    Place other piece of bread ontop, buttered side up, and grill for about 2 minutes, pressing down on the sandwich the entire time. Check to see that the bottom is browning. Then flip the sandwich over and repeat cooking process to brown the other side.
  • 8
    Slice in half and serve warm.

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