3-meat pizza

Ingredients For 3-meat pizza

• 1 lg

  (1-lb) pizza dough (i make my own in bread machine)
• pizza sauce
• PIZZA TOPPING
• sausage, browned (i used 1/2 lb jimmy deans)
• bacon, fried crisp and crumbled (i used 4 strips)
• pepperoni (enough to your liking)
• bell pepper, sliced thin
• onion, sliced thin
• sliced black olives
• sliced mushrooms, fresh
• tomatoes, sliced thin (i used small tomatoes out of the garden)
• salt & fresh ground pepper to taste
• red pepper flakes to taste, optional
• mozzarella cheese, shredded
• BREAD MACHINE PIZZA CRUST DOUGH
• 3/4 c

  water (80 degrees f/27 degrees c)
• 1 Tbsp

  sugar
• 1 Tbsp

  oil (i use eevo)
• 1 1/2 tsp

  salt
• 1 Tbsp

  dry milk
• 2 1/4 c

  bread flour
• 1 tsp

  active dry yeast
• BREAD MACHINE WHOLE WHEAT PIZZA CRUST DOUGH
• 1 c

  water (80 degrees f/27 degrees c)
• 2 Tbsp

  oil
• 1 Tbsp

  sugar
• 1 tsp

  salt
• 1 c

  whole wheat flour
• 1 1/2 c

  bread flour
• 1 tsp

  active dry yeast