3 Cheese Lasagna w/homemade Marinara Sauce

Name: 3 Cheese Lasagna w/homemade Marinara Sauce
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Italian
Ingredients: 1 box lasagna noodles; 1 large can of crushed tomatoes; 1 Tbsp oregano; 1 Tbsp basil; 1/2 tsp salt; 1/2 tsp pepper; 2 tsp garlic powder( 1 for the ricotta cheese); 1/2 tsp sugar; 16 oz ricotta cheese; 2 eggs, beaten; 2 c shredded mozzarella cheese; 2 c parmesan cheese; 1 bunch chopped parsley

By Monika Rosales
@THEDEVOTEDCOOK

This creation is very tasty and meatless.

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Serves:

6-8

Prep:

30 Min

Cook:

45 Min

Ingredients

1 box

lasagna noodles
1 large

can of crushed tomatoes
1 Tbsp

oregano
1 Tbsp

basil
1/2 tsp

salt
1/2 tsp

pepper
2 tsp

garlic powder( 1 for the ricotta cheese)
1/2 tsp

sugar
16 oz

ricotta cheese
2

eggs, beaten
2 c

shredded mozzarella cheese
2 c

parmesan cheese
1 bunch

chopped parsley
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How to Make 3 Cheese Lasagna w/homemade Marinara Sauce

Step-by-Step

start by placing the entire box of the noodles in a large bowl with very hot water, let sit, while you put together everything else.
In a pot pour the can of crushed tomatoes, add oregano, basil, salt, pepper, garlic, sugar...stir and let simmer about 20 mins.
in a large bowl mix the ricotta, beaten eggs, 1 teaspoon of the garlic powder and a hand full of the chopped parley, and half of the parmesan cheese...blend well
by now the noodles should be soft, but yet firm... In a lasagna tray...start by adding a ladle of the sauce, then a layer of the noodles, ricotta mixture and top with some of the mozzarella, repeat two more times...finishing the last layer with sauce, mozzarella & the rest of the parmesan cheese.....bake at 350 45 mins... or until bubbly and cheese has melted...garnish with the rest of the parsley

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