yummy catfish & shrimp chowder

Name: Yummy Catfish & Shrimp Chowder
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: PLAN/PURCHASE; 3 slice(s) bacon, diced; 1 medium yellow onion, diced, about a cup and a hal; 2 stalk(s) celery, diced, about 3/4 cup; 2 clove(s) garlic, minced; 5 tablespoon(s) flour, all purpose variety; 1 tablespoon(s) seasoning, such as: old bay; 2 cup(s) chicken stock, not broth; 1 cup(s) clam juice; 1/4 cup(s) crisp white wine, such as: sauvignon blanc, pinot grigio, pinot gris, pinot blanc; 1 pound(s) baking potatoes, cut into 1/2 inch cubes; 6 ounce(s) sweet corn, whole kernel, frozen works great; 3/4 cup(s) heavy cream, or double cream; 3 ounce(s) cream cheese, softened; 1 teaspoon(s) hot sauce (franks), or to taste; 1/2 pound(s) catfish filets, cut into bite-size pieces; 1/2 pound(s) medium shrimp, shelled, deveined; - salt, kosher variety, to taste; - black pepper, freshly ground, to taste; 1 pinch(es) cayenne pepper, or to taste

review

Recipe by

Andy Anderson !

@Andy59

Wichita, KS

I’ve been thinking about making a fish stew for like forever. Today I found some frozen catfish and shrimp in the walk-in, and I thought: Why not now. This soup comes together quickly, and after you prep your ingredients, you can have it from stovetop to table in under 30 minutes… So yummy. So, you ready… Let’s get into the kitchen.

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yield 4 serving(s)

prep time 15 Min

cook time 20 Min

method Stove Top

Ingredients For yummy catfish & shrimp chowder

PLAN/PURCHASE
3 slice

bacon, diced
1 md

yellow onion, diced, about a cup and a hal
2 stalk

celery, diced, about 3/4 cup
2 clove

garlic, minced
5 Tbsp

flour, all purpose variety
1 Tbsp

seasoning, such as: old bay
2 c

chicken stock, not broth
1 c

clam juice
1/4 c

crisp white wine, such as: sauvignon blanc, pinot grigio, pinot gris, pinot blanc
1 lb

baking potatoes, cut into 1/2 inch cubes
6 oz

sweet corn, whole kernel, frozen works great
3/4 c

heavy cream, or double cream
3 oz

cream cheese, softened
1 tsp

hot sauce (franks), or to taste
1/2 lb

catfish filets, cut into bite-size pieces
1/2 lb

medium shrimp, shelled, deveined
salt, kosher variety, to taste
black pepper, freshly ground, to taste
1 pinch

cayenne pepper, or to taste

How To Make yummy catfish & shrimp chowder

1
PREP/PREPARE

2
Gather your ingredients.
3
Place the chopped bacon in a heavy-bottomed pot, over medium heat.
4
Cook until crispy.
5
Remove, drain on paper towels, and reserve.
6
Add the onion and celery to the pot with the bacon grease.
7
Cook until the onions soften, about 5 to 8 minutes.
8
Add the minced garlic, and cook until fragrant, about 1 minute.
9
Combine the flour and seasoning (Old Bay) in a bowl.
10
Add to the pot.
11
Stir until combined, and cooked, about 3 minutes.
12
Add the chicken stock, clam juice, and wine.
13
Stir and bring up to a simmer, about 3 to 5 minutes.
14
Add the potatoes and corn.
15
Allow the pot to simmer, until the potatoes are tender, about 7 to 9 minutes.
16
Add the shrimp and catfish.
17
Stir on the simmer for 5 additional minutes.
18
Reduce heat to medium low, and add the cream, cream cheese, hot sauce, and cook until the soup is warmed through.
19
Chef’s Note: Season with salt, pepper, and the cayenne, as the soup is warming.
20
Chef's Tip: If you are using a strong spice mix like Old Bay, you may not need much more seasoning.
21
Chef’s Note: Do not allow the soup to return to a simmer, just allow it to warm through.
22
PLATE/PRESENT
23
Serve in a nice bowl, and garnish with the reserved bacon. Enjoy.
24
Keep the faith, and keep cooking.
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yummy catfish & shrimp chowder

Ingredients For yummy catfish & shrimp chowder

How To Make yummy catfish & shrimp chowder

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