Who you calling a shrimp?

12
Irisa Raina 9

By
@Irisa

I wish I had a story to go along with this dish, but sadly I don’t.

This is just one of those recipes that starts out in my mind, and then I cross my fingers, and hope for the best.

I did these on my baby…” yes I call my BBQ my baby “ ha ha ha.

If you like flavors with a kick, please try the chili garlic sauce…you won’t be disappointed!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 or 5
Prep:
10 Min
Cook:
10 Min
Method:
Grill

Ingredients

  • ·
    2 pounds jumbo shrimp “cleaned and deveined”
  • ·
    1 – 12 can frozen orange juice
  • ·
    3 tablespoons turbinado sugar
  • ·
    1 tablespoon soy sauce
  • ·
    4 tablespoons chili garlic sauce

How to Make Who you calling a shrimp?

Step-by-Step

  1. Pour the orange juice into a medium sauce pot, simmer the juice till it is defrosted.
  2. Once the juice starts to simmer “ you don’t want this to boil” add the sugar.
  3. Then add the soy sauce.
  4. And finally add the chili sauce.
  5. Simmer this till the sugar has dissolved. Once it has, turn off the heat and let this cool down completely.
  6. Soak the skewers in water.
  7. Skewer the shrimp on “two skewers each “ this keeps the shrimp from turning around.
  8. Pour the orange juice over the shrimp and marinade for at least 1 hour.
  9. When you are ready to cook these once you have them either on the BBQ or how ever you intend to cook them, pour the remaining marinade over the shrimp.
  10. Cook these “depending on the size “ for about 6 minute per side. They should be firm to the touch.

Printable Recipe Card

About Who you calling a shrimp?

Course/Dish: Fish Marinades Seafood
Main Ingredient: Seafood
Regional Style: Asian



Show 10 Comments & Reviews

Summer Salads for a Light Meal

Summer Salads for a Light Meal


Warmer weather means adding salads to the weekly menu. But not just garden salads. We’re talking everything from chicken salad to tuna salad and hearty pasta salads. If you’re hosting friends for lunch, these would be fantastic. Need a light dinner? Even a non-chef can whip one of these up. Quick and easy to make, […]

18 Snacks To Make Dad

18 Snacks To Make Dad


If you don’t have access to a grill to host a Father’s Day cookout, you can still show dad how much you care. How? By preparing a smorgasbord of snacks catered to dad. Does Dad enjoy eating meat? How about sausage stuffed crescent rolls or skillet chicken nachos? Dad the king of cheesy jokes? Enjoy […]

10 Recipes You Can Make With a Watermelon

10 Recipes You Can Make With a Watermelon


You know summer is in full swing when watermelons being appearing in farmer’s markets and on supermarket shelves. We know that a big slice of sweet and juicy watermelon is refreshing and fantastic in the summer. But what else can you make with watermelon? How about cupcakes, granita, no-bake pie, gazpacho, salads, cocktails, and more! […]