Who you calling a shrimp?

Irisa Raina 9


I wish I had a story to go along with this dish, but sadly I don’t.

This is just one of those recipes that starts out in my mind, and then I cross my fingers, and hope for the best.

I did these on my baby…” yes I call my BBQ my baby “ ha ha ha.

If you like flavors with a kick, please try the chili garlic sauce…you won’t be disappointed!


★★★★★ 1 vote

4 or 5
10 Min
10 Min


  • ·
    2 pounds jumbo shrimp “cleaned and deveined”
  • ·
    1 – 12 can frozen orange juice
  • ·
    3 tablespoons turbinado sugar
  • ·
    1 tablespoon soy sauce
  • ·
    4 tablespoons chili garlic sauce

How to Make Who you calling a shrimp?


  1. Pour the orange juice into a medium sauce pot, simmer the juice till it is defrosted.
  2. Once the juice starts to simmer “ you don’t want this to boil” add the sugar.
  3. Then add the soy sauce.
  4. And finally add the chili sauce.
  5. Simmer this till the sugar has dissolved. Once it has, turn off the heat and let this cool down completely.
  6. Soak the skewers in water.
  7. Skewer the shrimp on “two skewers each “ this keeps the shrimp from turning around.
  8. Pour the orange juice over the shrimp and marinade for at least 1 hour.
  9. When you are ready to cook these once you have them either on the BBQ or how ever you intend to cook them, pour the remaining marinade over the shrimp.
  10. Cook these “depending on the size “ for about 6 minute per side. They should be firm to the touch.

Printable Recipe Card

About Who you calling a shrimp?

Course/Dish: Fish Marinades Seafood
Main Ingredient: Seafood
Regional Style: Asian

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