tuna-sauced bisquits
(1 rating)
This is one of those easy, tasty quick dinners for when you are too tired to even think about cooking! Seems like I made this at least once per week while I was a working person-now that I am retired, I still make it often! :) If you like canned tuna, bisquits in the can and the microwave, well this recipe is for you too! Enjoy!
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(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For tuna-sauced bisquits
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1 canlow fat cream of mushroom soup
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1/2 cfrozen peas
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1 canwhite albacore tuna, drained and flaked
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4 ozcan mushrooms stems and pieces, drained
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1 tsplemon juice, fresh
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1/4 tspdried dillweed, crushed
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shredded cheddar cheese, sprinkled on last
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1pkg (6) prebaked heat & serve bisquits, split
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notation: i sometimes add a can of diced potatoes, drained as well. hubby likes them "in there".
How To Make tuna-sauced bisquits
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1In 1 2 quart microwave-safe casserole combine soup, tuna, mushrooms, frozen peas, lemon juice and dillweed. Microwave covered on 100% (high) power for 5-7 minutes or until bubbly stirring twice.
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2Arrange two or four bisquits on a microwave-safe plate. Reserve remaining bisquits for another use. Cook bisquits on high for 1 - 2 minutes or until heated through. Arrange two bisquit halves on each plate. Spoon tuna mixture atop biscuits and sprinkle with cheese. Microwave on high to quickly melt cheese. 20-30 seconds. Makes 2-4 servings.
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3I add a mixed green salad and we have fresh fruit or no sugar added pudding for dessert.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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