Tuna & Chopped Black Olive Sandwich

7
Jeanne Gliddon

By
@jgliddon45

When I was a teenager I visited my cousin for a week and She made me this wonderful sandwich that is full of flavor. It is not just a Tuna Sandwich but one that doesn't even taste like Tuna or the other ingredients in it. Once all the ingredients have a chance to marry together you end up with something totally unique and delicious!

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 1 6.4 oz. pkg
    tuna, packed in water
  • 1 4.25 oz. can(s)
    chopped black olives
  • 1/2 c
    chopped green bell pepper
  • 1/2 c
    chopped scallions (salad onions)
  • 1/2 - 2/3 c
    mayonnaise (just enough to make it moist, not dry)

How to Make Tuna & Chopped Black Olive Sandwich

Step-by-Step

  1. Open Tuna pouch and put tuna in bowl.
  2. Chop scallions and green bell peppers.
  3. Add scallions green bell peppers to Tuna.
  4. Add Mayonnaise and blend. Mixture should be of moist consistency and not dry but not to wet either.
  5. Open can of Chopped Olives and add to Tuna. Blend well.
  6. Spread mixture between two slices of French Bread. I prefer Sourdough but it is your preference. Enjoy

Printable Recipe Card

About Tuna & Chopped Black Olive Sandwich

Course/Dish: Fish Sandwiches
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy



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