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tuna casserole

(2 ratings)
jamie4cakes avatar
Recipe by
jamie Beecham
@jamie4cakes
Nashville, NC

I asked my daughter today what recipe had the fondest memories for her that we made together and she enjoyed the most. Kimberly said she likes the simple recipe Tuna Casserole and we had a good time in the kitchen making this simple dish which was quick and easy to make. It is full of all you need for a quick lunch time meal and every kid loved it. I do not know the oringination of this recipe just know when I was a child my mother made it too and we all loved it. It may not seem to be a great source of health food but to us it was. It is full of protein, has a vegie and filling.

►
(2 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For tuna casserole

  • 1 lg
    bag of regular potatoe chips
  • 1 can
    family size cream of mushroom soup -1-lb. can
  • 2 can
    12 oz size of tuna packed in water
  • 2 can
    15 oz. size of lesueur young small sweet peas
  • 1/2 c
    water

How To Make tuna casserole

  • 1
    Preheat oven to 350 degrees You will need a 9x13 casserole dish collander and mixing bowl
  • 2
    Open the cans of garden peas and drain the liquid out and put in bowl and set aside Open Cream of Mushroom soup and pour into a mixing bowl add 1/2 cup of water and stir till blended well Open the tuna and drain the water out
  • 3
    In your 9x13 casserole dish layer potatoe chips and crush. The children love doing this part of the dish for you.
  • 4
    Now take a spoon and begin layering the garden peas on the chips. Next, you may use your clean hands, take the tuna and spread over the garden peas Now add some mushroom soup You have finished the first layer.
  • 5
    Now put another layer of chips and crush gently Do the same steps as above using all of the peas and tuna. Pour on the rest of the mushroom soup
  • 6
    Layer the top with potatoe chips leaving the chips whole this time. Place in the preheated oven and allow to bake about 25 minutes or until soup is bubbling and chips are golden not burnt.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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