Grilled Salmon, The House Special
Blue Ribbon Recipe
Salmon tends to be a little on the strong side, but the marinade really mellows out the flavor in this recipe. Slightly sweet and tangy, it's really good! We think this salmon recipe could convert even people that don't care for salmon. Grilling outside added a little smokiness, but cooking it on an indoor grill is great too. You can definitely make this simple salmon recipe year-round. The Test Kitchen
How to Make Grilled Salmon, The House Special
- Prepare grill for direct heat cooking. When coals are ready, move coal grate to its lowest position from the cooking grate.
If using a gas grill, a medium heat will do.
Adding wood chips for some smoke is optional, but only until you have done it.
Oil the cooking grate where the fish will be placed.