Real Recipes From Real Home Cooks ®

thai tuna open-faced sandwich

(1 rating)
Recipe by
Tricia Berry
San Diego, CA

We love Thai flavors (not hot chiles though) and always have albacore canned tuna on hand. We came up with this as a flavorful new twist on typical tuna salad.

(1 rating)
yield 2 serving(s)
prep time 20 Min

Ingredients For thai tuna open-faced sandwich

  • 1 7 oz. can
    albacore tuna
  • 1/4 c
    scallions chopped
  • 1/4 c
    fresh cilantro chopped
  • 1/8 c
    mayonnaise
  • 1/8 c
    plain non-fat yogurt (thick greek style good)
  • 3 Tbsp
    lemon juice
  • 2 slice
    whole grain toast (sourdough is great!)
  • 2 Tbsp
    peanut butter

How To Make thai tuna open-faced sandwich

  • 1
    Mix tuna through lemon juice together. Toast bread while mixing. Spread with your favorite peanut butter (as thick or thin as you like).
  • 2
    Top peanut-butter toast with tuna mixture. Garnish with cilantro for pretty presentation. Eat with hands or forks - your choice.
  • 3
    Makes fun appetizer on crackers with peanut butter, too. People will be amazed at the flavor pairings, but it's always a hit.

Categories & Tags for Thai Tuna Open-faced Sandwich:

ADVERTISEMENT
ADVERTISEMENT