Teriyaki Tuna Steaks

Linda Scharek


This is elegant and simple to make. Can be made for every day or for company.


★★★★★ 1 vote

5 Min
15 Min
Pan Fry


How to Make Teriyaki Tuna Steaks


  1. Put steaks into a plastic bag and pour marinate over. Let marinate for 30 minutes to 1 hour, turning often.
  2. Fry steaks with the marinate from the bag until no longer pink inside.
  3. Serve with long grain and wild rice and your choice of vegetables or a salad. Crusty bread goes well with this dish.

Printable Recipe Card

About Teriyaki Tuna Steaks

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Asian
Dietary Needs: Low Fat
Other Tag: Quick & Easy

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