tempura battered red snapper with kewpie mayo
This makes such a light batter. You can find Kewpie mayo at most Asian stores. I also like this with Yum Yum sauce
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yield
2 -4
prep time
5 Min
cook time
10 Min
method
Deep Fry
Ingredients For tempura battered red snapper with kewpie mayo
- FOR THE BATTER
-
1 ccake flour
-
3/4 cvery cold club soda
- RED SNAPPER
-
4red snapper fillets
-
salt and pepper
-
oil for deep frying
-
kewpie mayo for drizzling
How To Make tempura battered red snapper with kewpie mayo
-
1Whisk the cake flour and club soda together to make a thin batter but not runny. Season the fish with salt and pepper
-
2Bring oil to the 350 degree temperature. Dredge the fish in the tempura batter. Deep fry about 5 to 7 minutes depending on the thickness of the fish and until it's golden brown.
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3Drain on paper towels. Served drizzled with Kewpie Mayo
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