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tarragon limoncello halibut

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

Very light and tasty, this fish recipe is made for the warm summer months! In less than 30 minutes, you can enjoy this lovely dish!

►
yield 1 halibut
prep time 10 Min
cook time 17 Min
method Barbecue

Ingredients For tarragon limoncello halibut

  • BUTTER SAUCE
  • 2 Tbsp
    butter
  • 1 Tbsp
    olive oil
  • 1/3 c
    italian limoncello liqueur
  • 1 Tbsp
    fresh tarragon, finely chopped
  • 1 Tbsp
    lemon zest, finely chopped
  • 1 pinch
    ground himalayan sea salt
  • HALIBUT
  • lemon slices, as needed
  • 1 lg
    halibut fillet
  • 1 pinch
    ground himalayan sea salt
  • freshly ground black pepper, to taste (i always use mixed peppercorns)
  • 1/2 tsp
    hot paprika, or to taste

How To Make tarragon limoncello halibut

  • 1
    In a small bowl, combine all the ingredients for the sauce. Pour half of it in a small saucepan; keep it warm.
  • 2
    Lay lemon slices on a large foil and place fillet on top, skin side down. Brush generously with the room temperature butter sauce (the one from the small bowl); season with salt, black pepper and hot paprika.
  • 3
    Gather foil together, fold it and crimp it, including the ends. Place it on a perforated grill top and transfer to the BBQ. Grill for 15 to 20 minutes at 500-550ºF, or until fish flakes easily with a fork.
  • 4
    Before serving, spoon the warm butter sauce on top. Served with rice and steamed veggies.
  • 5
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=xVkJEhyUeFE
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