tarragon fish

How To Make tarragon fish

• 1

  Brush each filet with melted butter.
• 2

  Sprinkle each fillet with 1/8 tsp. garlic powder and 1/4 tsp. dry tarragon.
• 3

  Place in basket for air fryer in a single layer.
• 4

  Set fryer for 350 degrees. Cook the fillets for about 5 minutes or until done. (flake with a fork)
• 5

  Serve immediately.
• 6

  If you don't have an air fryer...season as directed then bake at 375 degrees or 30 minutes or until done.
• 7

  NOTE: I have the larger air fryer. If yours is smaller you may need to cook the fish in batches. But it cooks so fast it won't be a problem.
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