tandoori salmon

Name: TANDOORI SALMON
Cuisine: American
Ingredients: 4 - 6 oz. center-cut salmon fillets; - kosher salt, to taste; 2 tablespoon(s) rawspicebar’s tandoori masala; 1/2 cup(s) plain low-fat yogurt; 2 - limes, juice; 3 - plum tomatoes, chopped; 1 - yellow onion, diced; 2 - cloves garlic, minced; 1 - inch ginger, minced; 1 bunch(es) cilantro, chopped

review

Private Recipe by

Annie Leroux

@rawspicebar

Tonawanda, NY

Delicious Rawspicebar's TANDOORI SALMON recipe. Easy, baked tandoori salmon in a tender, moist, juicy yogurt marinade with freshly ground tandoori masala.

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method Convection Oven

Ingredients For tandoori salmon

4

6 oz. center-cut salmon fillets
kosher salt, to taste
2 Tbsp

rawspicebar’s tandoori masala
1/2 c

plain low-fat yogurt
2

limes, juice
3

plum tomatoes, chopped
1

yellow onion, diced
2

cloves garlic, minced
1

inch ginger, minced
1 bunch

cilantro, chopped

How To Make tandoori salmon

1
Place salmon skin side down in a baking pan. Season with salt and pepper.

2
In a large bowl, combine tandoori masala with the remaining ingredients and mix thoroughly. Add salmon and coat. Cover and refrigerate, 2-4 hours.
3
Preheat oven to 400ºF and bring salmon to room temperature. Bake 12-15 minutes, until cooked.
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