No Image
prep time
15 Min
cook time
15 Min
method
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yield
4 serving(s)
Ingredients
- 1 pound shrimp, peeled, deveined & tails off
- 3 tablespoons water
- 2 tablespoons ketchup
- 1 tablespoon soy sauce, low-sodium
- 1 tablespoon rice wine
- 2 teaspoons corn starch
- 1 teaspoon honey
- 1/2 teaspoon ginger powder
- 1/2 teaspoon red pepper flakes
- 1 tablespoon peanut oil
- 1/2 cup scallions, sliced
- 4 cloves garlic, minced
- 2 cups rice noodles or white or brown rice
How To Make szechwan shrimp
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Step 1Thaw shrimp, if frozen. Cut in 1/2 lengthwise. Rinse shrimp & pat dry with paper towels. Set aside.
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Step 2SAUCE: In a small bowl, add water, ketchup, soy sauce, rice wine, cornstarch, honey, ginger & red pepper flakes; mix to combine. Set aside.
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Step 3Pour oil into a large skillet or wok. Heat over medium high heat. Add scallions & garlic; stir fry 30 seconds.
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Step 4Add shrimp. Stir fry 2 - 3 minutes or until shrimp are opaque; push to side of skillet or wok. Stir sauce; add to center of skillet or wok. Cook & stir until thickened & bubbly. Cook & stir 2 minutes more. Serve with rice noodles or rice.
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Step 5WEIGHT WATCHERS POINTS PLUS: 6
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