swai fish in cream sauce.

Name: Swai Fish in Cream Sauce.
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2-4 pound(s) swai fish: you could also use trout, cod or halibut; 2 tablespoon(s) lemon juice concentrate; 1 teaspoon(s) dill weed; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1 cup(s) whipping cream; 2 tablespoon(s) bread crumbs

(1 rating)

Swai fish is light, boneless and inexpensive. I substituted this for Trout as I like the price better. It's very good and isn't as rich as you might think.

review

Recipe by

Sandra Allen

@CookAheadDiva

Portland, OR

This was submitted as a trout recipe by Ann Nace of Perkasie, Pennsilvania in a Taste of Country magazine. I am trying it today for the first time so Thanks a Bunch Ann...it's very very good.

►

(1 rating)

yield 2 -3

prep time 15 Min

cook time 15 Min

method Bake

Ingredients For swai fish in cream sauce.

2-4 lb

swai fish: you could also use trout, cod or halibut
2 Tbsp

lemon juice concentrate
1 tsp

dill weed
1/2 tsp

salt
1/8 tsp

pepper
1 c

whipping cream
2 Tbsp

bread crumbs

How To Make swai fish in cream sauce.

1
In a greased 13 by 9 inch pan, lay the fish of your choice.

2
Sprinkle with lemon juice, dill and salt and pepper.
3
Pour over cream and sprinkle with crumbs.
4
Bake for 15-18 minutes at 350 oven.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

swai fish in cream sauce.

Ingredients For swai fish in cream sauce.

How To Make swai fish in cream sauce.

Categories & Tags for Swai Fish in Cream Sauce.: