Summer Spicy Shrimp Salad in Tortilla Cups/Bowls

Name: Summer Spicy Shrimp Salad in Tortilla Cups/Bowls
Prep time: 20 min
Total time: 20 min
Yield: 0
Cuisine: American
Ingredients: 1 lb cooked shrimp, chilled and coarsely chopped; 1/2 c mayonnaise; 1 1/2 Tbsp fresh lemon juice; 1/2 tsp paprika; 1/4 tsp cayenne pepper; 1/4 c minced red onion; 1/4 c minced celery; 1/2 c real bacon bits (4-5 slices chopped); 1/4 c fresh parsley chopped

By Allison Hazell
@ahazell

Great in tortilla bowls or as a dip with toasted baguette pieces. It can be prepared in larger tortilla bowls or smaller ones that you can make in a muffin pan for hors d'oeuvres.

Blue Ribbon Recipe

This is sure to be a hit on your summer menu! It's light and flavorful. This would be wonderful as a salad or an easy app. The Test Kitchen

Rating:

★★★★★ 4 votes5

Comments:

43 Comments

Prep:

20 Min

Method:

Stove Top

Ingredients

1 lb

cooked shrimp, chilled and coarsely chopped
1/2 c

mayonnaise
1 1/2 Tbsp

fresh lemon juice
1/2 tsp

paprika
1/4 tsp

cayenne pepper
1/4 c

minced red onion
1/4 c

minced celery
1/2 c

real bacon bits (4-5 slices chopped)
1/4 c

fresh parsley chopped
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How to Make Summer Spicy Shrimp Salad in Tortilla Cups/Bowls

Step-by-Step

Mix all salad ingredients together. Chill for at least 1/2 hour. Fill tortilla cups or bowls or use as a dip with toasted baguette slices.

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About Summer Spicy Shrimp Salad in Tortilla Cups/Bowls

Course/Dish: Fish Other Salads Seafood Appetizers Seafood Salads

Main Ingredient: Seafood

Regional Style: American

Dietary Needs: Vegetarian

Collections: Summer Recipes Poolside Munchies

Other Tags: Quick & Easy Healthy

Hashtags: #easy #shrimp #Summer

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