Summer Spicy Shrimp Salad in Tortilla Cups/Bowls
By
Allison Hazell
@ahazell
3
Great in tortilla bowls or as a dip with toasted baguette pieces. It can be prepared in larger tortilla bowls or smaller ones that you can make in a muffin pan for hors d'oeuvres.
Blue Ribbon Recipe
This is sure to be a hit on your summer menu! It's light and flavorful. This would be wonderful as a salad or an easy app.
Ingredients
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1 lbcooked shrimp, chilled and coarsely chopped
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1/2 cmayonnaise
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1 1/2 Tbspfresh lemon juice
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1/2 tsppaprika
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1/4 tspcayenne pepper
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1/4 cminced red onion
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1/4 cminced celery
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1/2 creal bacon bits (4-5 slices chopped)
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1/4 cfresh parsley chopped
How to Make Summer Spicy Shrimp Salad in Tortilla Cups/Bowls
- Mix all salad ingredients together. Chill for at least 1/2 hour. Fill tortilla cups or bowls or use as a dip with toasted baguette slices.
About Summer Spicy Shrimp Salad in Tortilla Cups/Bowls
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Vegetarian
Collections: Summer Recipes Poolside Munchies
Other Tags: Quick & Easy Healthy
