Summer Grillin' Vegetable & Fish Bundles

Norma DeRemer


This has always been one of my favorite grilling dishes because it is so easy to make. During the winter months, you can broil or bake in a 350 oven seam side up for 20 to 30 minutes until fish flakes easily with a fork.

Blue Ribbon Recipe

The fish and vegetables cook perfectly in this recipe. Yummy grilled dinner in a nice, convenient package. Preparing the fish and vegetables in a foil pack, instead of multiple pans, means fewer dirty dishes to clean. We prepared the meal with both the savory herb and soy sauce mixtures. If we had to choose one, we'd go with the soy sauce but both were quite tasty. This is a great summertime meal. No need to turn on the oven! Test Kitchen Avatar The Test Kitchen


★★★★★ 3 votes

10 Min
30 Min


  • 4
    of your favorite fish fillets (about one pound)
  • 1 lb
    thinly sliced vegetables; such as 4 mushrooms, 2 small zucchini, 2 small yellow squash, 3 cups pea pods known as snow peas
  • 1
    envelope Lipton Recipe Secret Savory Herb With Garlic or Golden Onion soup mix
  • 1/2 c

  • 1/4 c
    soy sauce
  • 2 Tbsp

How to Make Summer Grillin' Vegetable & Fish Bundles


  1. On four 18 x 18 inch pieces of heavy duty aluminum foil, divide fish equally. Top each with vegetables.
  2. Mix savory herb with garlic or onion soup mix with water until blended and pour evenly over fish and vegetables. (Can also use the alternate soy sauce/butter in place of the soup mix and water.)
  3. Wrap foil loosely around each fillet and vegetables, sealing edges airtight with a double fold.
  4. Grill for 20 to 30 or broil or bake in 350 degree oven up to 20 to 30 minutes until fish flakes easily with a fork.
  5. Carefully unwrap. Serve in the foil packet, remove from foil and serve on a plate, or place over your favorite rice.

Printable Recipe Card

About Summer Grillin' Vegetable & Fish Bundles

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy

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