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Sucker Salmon

1
Russ Myers

By
@Beegee1947

As a child I fished through the ice and caught many of these suckers.
I can still remember the delicious fish fry's we had.

Rating:

★★★★★ 3 votes

Comments:
Cook:
1 Hr 10 Min
Method:
Canning/Preserving

Ingredients

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MIX THE FOLLOWING FOR EACH PINT JAR OF FISH

1 tsp
brown sugar
1 tsp
canning salt
1 tsp
white vinegar
1 tsp
butter
1 tsp
catsup

How to Make Sucker Salmon

Step-by-Step

  • 1Soak sucker (or redhorse) fillets for 1 hour in a salt brine strong enough to float an egg.
    Remove from brine; pack in pint glass jars to within 1 inch of the top.
  • 2Add mixture. Seal jars.
    Pressure cook at 10 pounds for 70 minutes,(or 15 pounds for 50 minutes).
    Let stand for 2 weeks.
    Then open for a delicious treat.

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About Sucker Salmon

Main Ingredient: Fish
Regional Style: American
Other Tag: Heirloom




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