BONNIE’S SO GOOD SALMON
4salmon fillets of uniform size, 1 inch thick
·tamari sauce for brushing
·olive oil for brushing
1lemon wedge per serving
·dill tartar sauce
1/2teaspoon lemon pepper
1/2teaspoon tajan seasoning
1/4teaspoon garlic powder
How to Make BONNIE’S SO GOOD SALMON
- Note Before We Begin:
I cut my fillets to fit my air fryer basket. Mine only cooks 3 fillets at a time. (3 servings) it takes 12 minutes for each batch. You will want to make sure you grease your air fryer basket so the fish doesn't stick.
Time and Temp:
This was the time and temperature that Andy gave me. It is spot on.
Set your Air Fryer to 400F.
10 minutes with a bit of rare in the middle
12 minutes for medium rare.
14 minutes for well done and flaky
Of course, this depends on the thickness of the salmon. (Mine was 1 inch thick) Do
check the salmon at 10 or 12 minutes to see how done it is to suit you.
- Let's Begin:
Mix all the spices together. Brush each fillet with a bit of oil, Tamari, and add a good pinch of the spice mix before cooking. Place the seasoned fillets in the greased air fryer basket. turn on your Air Fryer. (400F for 12 minutes) When the fish is done to your liking, serve immediately. Note: Tartar sauce is optional, but it is delicious served with dill tartar sauce.