shrimp with lemon-saffron rice

Ingredients For shrimp with lemon-saffron rice

• 1 Tbsp

  evoo
• 1/2 c

  chopped onion
• 1/2 c

  green bell pepper,chopped
• 1 tsp

  minced fresh garlic
• 1 lb

  peeled and deveined lg. shrimp
• 2 c

  instant rice
• 1/2 c

  water
• 1 1/2 tsp

  oregano
• 1/4 tsp

  salt and pepper each
• 1-14 oz

  can fat-free lower-sodium chicken broth
• 1/4 tsp

  saffron threads and paprika each
• 1 c

  frozen green peas
• 2 1/2 Tbsp

  fresh lemon juice