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shrimp sausage pasta with hollandaise sauce

Andy59 avatar
Recipe by
Andy Anderson !
@Andy59
Wichita, KS

Just made a good hollandaise sauce and thought what, besides eggs, would this go good with… This is a pasta recipe with shrimp and sausage that totally rocks. I wouldn’t recommend eating this every day… unless you have a death wish :-) With that said, it is a great dish with awesome flavors. So, you ready… Let’s get into the kitchen.

►
yield 1 serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For shrimp sausage pasta with hollandaise sauce

  • 6 lg
    shrimp, jumbo variety, about 4 ounces
  • 4 oz
    chorizo, mild or hot, your choice
  • 4 oz
    dry fettuccini pasta
  • 1/2 tsp
    olive oil
  • 3 Tbsp
    lemon juice, freshly squeezed
  • 1 Tbsp
    capers, with juice
  • dry wine, just a splash for deglazing
  • kosher salt, to taste
  • black pepper, freshly ground, to taste
  • 1/4 c
    hollandaise sauce, more on that later

How To Make shrimp sausage pasta with hollandaise sauce

  • 1
    Gather your ingredients.
  • 2
    Cook the pasta according to the package directions.
  • 3
    Drain the pasta and reserve.
  • 4
    Add the olive oil to a sauté pan over medium heat.
  • 5
    Add the chorizo and allow brown on both sides, about 2-minutes per side.
  • 6
    Chef's Note: Chorizo can generate a bit of grease. When it's finished cooking make sure that you drain off any excess before continuing.
  • 7
    Deglaze the pan with a generous splash of the dry white wine.
  • 8
    Add the shrimp, the capers, and the caper juice to the pan.
  • 9
    Chef's Tip: Sauté the shrimp until they have lost their pink, and begin to turn opaque, about 2 to 3 minutes.
  • 10
    Add the remaining lemon juice, and toss with the ingredients.
  • 11
    Add the pasta to the pan, and toss with the chorizo and shrimp, about 1 minute.
  • 12
    Add to a large plate.
  • 13
    Drizzle with the hollandaise sauce, and serve while still warm. Enjoy.
  • 14
    Chef’s Note: There are a lot of good recipes out there for hollandaise sauce. I did post one recently: Andy’s Cooking Class: Hollandaise Sauce.
  • 15
    Keep the faith, and keep cooking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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