shrimp creole

Ingredients For shrimp creole

• 1 1/2 lb

  deveined shrimp
• 1 1/2 Tbsp

  bacon grease
• 2 Tbsp

  flour
• 1/2 c

  chopped onion
• 1/2 c

  chopped green pepper
• 1/2 c

  chopped celery
• 8 oz can

  tomato sauce
• 16 oz

  can of petite diced tomatoes
• 3 Tbsp

  basil
• 4 clove

  minced garlic
• 4 dash

  of tabassco sauce (more or less to your liking)
• 2 Tbsp

  worcestershire sauce
• salt and pepper to taste
• 1 c

  rice, cooked