shrimp & calamari fricasee (fricase de camaron y calamares)

Ingredients For shrimp & calamari fricasee (fricase de camaron y calamares)

• 2 lb

  shrimp cleaned and devined.
• 2 lb

  cleaned fresh calamari cut in rings
• 1/2 lb

  fresh grape tomato cut in halves and mashed down with a potatoe masher
• 1 bunch

  fresh cilantro chopped fine
• 1 lg

  vidalia onion or sweet onion, you can also use a white onion diced fine
• 1 lg

  green bell pepper chopped fine
• 5 clove

  fresh garlic mashed down or put through a garlic press
• 1/4 c

  a 2 tablespoons more olive oil
• 3 Tbsp

  butter
• 1 sm

  can of whole tomatos, mashed down very well i use hunts
• 1/4 c

  white table wine
• 1 tsp

  goya adobe powder
• 1 sm

  packet of goya sazon with culantro and achote
• 1/2 tsp

  black pepper
• 1/2 tsp

  oregano, dried
• 1/4 tsp

  ground cumin
• 1 Tbsp

  asian fish sauce
• 1 sm

  bay leaf
• 1/2 tsp

  bijol condiment coloring & seasoning