shrimp boulettes
(1 rating)
As with almost any shrimp dish, crawfish can be used instead.
►
(1 rating)
yield
18 serving(s)
prep time
30 Min
cook time
10 Min
method
Deep Fry
Ingredients For shrimp boulettes
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2 lbshrimp
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1/2 cgrated onion
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1/2 tspblack pepper
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1egg slightly beaten
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1/4 ccelery chopped fine
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1/2 cbread crumbs
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2 mdboiled white potatoes
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1 tspsalt
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1 1/4 cbell pepper chopped fine
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1/4 tspgarlic powder optional
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1 tspcajun seasoning
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cooking oil
How To Make shrimp boulettes
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1Peel, boil and mash the potatoes.
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2Clean and finely chop the shrimp or grind shrimp in meat grinder or food processor.
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3Combine with potatoes.
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4Add the onion, bell pepper, celery and spices.
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5Add egg and bread crumbs and mix well
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6You could also grate the potatoes and add them raw to the mixture
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7Heat oil to 360 or 375 degrees or until a speck of flour dropped in the oil dances on the surface. Using a large eating spoon, drop spoon fulls in hot oil and Deep fry until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Shrimp Boulettes:
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