Shrimp and Spaghetti Squash

★★★★★ 4 Reviews
ajointnurse avatar
By Linda Franklin
from Roanoke, VA

Perfect dinner for two served with fresh cut watermelon, sprinkled with mint flakes

Blue Ribbon Recipe

My goodness, what a light and lovely meal! It was a big hit with the entire Kitchen Crew.

— The Test Kitchen @kitchencrew
serves 2
prep time 30 Min
method Saute

Ingredients

  • 1 sm
    spaghetti squash
  • 1/2 lb
    jumbo shrimp, cooked and cleaned
  • 1 sm
    italian green pepper
  • 1/2 c
    chopped onion
  • 2 clove
    garlic crushed
  • 2 tsp
    old bay seasoning
  • 1 tsp
    coarse sea salt
  • 2 Tbsp
    olive oil, light
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How To Make

  • 1
    Pierce the squash and wrap in paper towels. Microwave 9 minutes on high. Cool 2 minutes
  • 2
    Saute onions, pepper chopped in olive oil. Add garlic, old bay and shrimp. Saute until vegetables are soft and shrimp is heated, usually 5 minutes
  • 3
    Peel spaghetti squash out of shell into serving dish, top with Shrimp mixture. Serve
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