Savory Baked Fish

Savory Baked Fish

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Cindy McLaughlin


Contributed by: Lois Laing


☆☆☆☆☆ 0 votes

10 Min
25 Min


  • 1/2 c
    celery, chopped
  • 1 1/2 lb
    flounder or sole fillets, fresh or frozen
  • 3/4 tsp
  • 1/4 tsp
    rosemary, bruised
  • 1/4 tsp
  • 1/4 tsp
  • 1 medium
    tomato, sliced
  • 1/2 c
    green onions, chopped
  • 1/4 c
    dry white wine or vegetable broth

How to Make Savory Baked Fish


  1. Sprinkle celery and shallow baking pan pop. Arrange fish over celery, slightly overlapping. Sprinkle with salt Roseberry pepper and pepper pickup. Top with tomato and onion. Add wine.
  2. Bake in preheated oven 325°F for 25 minutes or until fish flakes.

Printable Recipe Card

About Savory Baked Fish

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American

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