Savory Baked Fish

Savory Baked Fish

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Cindy McLaughlin

By
@GrammiMac

Contributed by: Lois Laing

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 1/2 c
    celery, chopped
  • 1 1/2 lb
    flounder or sole fillets, fresh or frozen
  • 3/4 tsp
    salt
  • 1/4 tsp
    rosemary, bruised
  • 1/4 tsp
    pepper
  • 1/4 tsp
    paprika
  • 1 medium
    tomato, sliced
  • 1/2 c
    green onions, chopped
  • 1/4 c
    dry white wine or vegetable broth

How to Make Savory Baked Fish

Step-by-Step

  1. Sprinkle celery and shallow baking pan pop. Arrange fish over celery, slightly overlapping. Sprinkle with salt Roseberry pepper and pepper pickup. Top with tomato and onion. Add wine.
  2. Bake in preheated oven 325°F for 25 minutes or until fish flakes.

Printable Recipe Card

About Savory Baked Fish

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American



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