savannah crabcakes

Ingredients For savannah crabcakes

• 1 lb

  crabmeat, fresh, picked free of shells
• 1/2 c

  crushed ritz crackers
• 3

  green onions,finely chopped, with tops
• 1/2 c

  finely chopped bell pepper
• 1/4 c

  mayonnaise
• 1

  egg
• 1 tsp

  worcestershire sauce
• 1 tsp

  dry mustard
• juice from 1 lemon
• 1/4 tsp

  garlic powder
• 1 tsp

  salt
• dash of cayenne peper
• flour for dustin
• 1/2 c

  peanut oil
• TARTAR SAUCE
• 1/2 c

  chopped green onion
• 1/2 c

  dill pickle
• 1 c

  mayonnaise
• 1/2 tsp

  house seasoning