Savannah Crabcakes

Savannah Crabcakes

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Jamallah Bergman

By
@pmyodb1

For those who love crab and love going to Savannah (which I really do love),you'll love these amazing crab cakes from The Lady's and Sons cookbook!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 6 servings

Ingredients

  • 1 lb
    crabmeat, fresh, picked free of shells
  • 1/2 c
    crushed ritz crackers
  • 3
    green onions,finely chopped, with tops
  • 1/2 c
    finely chopped bell pepper
  • 1/4 c
    mayonnaise
  • 1
    egg
  • 1 tsp
    worcestershire sauce
  • 1 tsp
    dry mustard
  • ·
    juice from 1 lemon
  • 1/4 tsp
    garlic powder
  • 1 tsp
    salt
  • ·
    dash of cayenne peper
  • ·
    flour for dustin
  • 1/2 c
    peanut oil
  • TARTAR SAUCE

  • 1/2 c
    chopped green onion
  • 1/2 c
    dill pickle
  • 1 c
    mayonnaise
  • 1/2 tsp
    house seasoning

How to Make Savannah Crabcakes

Step-by-Step

  1. Mix all ingredients together except flour and peanut oil. Shape into patties and dust with flour. Panfry in hot peanut oil over medium heat until browned,for 4 to 5 minutes. Flip and panfry other side until golden brown.
  2. Tartar Sauce: In a bowl, combine chopped onion,pickle,mayonnaise and House seasoning and mix well. Serve alongside crabcakes with lemon wedges.

Printable Recipe Card

About Savannah Crabcakes

Other Tag: Quick & Easy



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