Sauteed Black Grouper with Peach Relish

Sauteed Black Grouper With Peach Relish

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Lynette !


Super fresh tasting recipe! Grouper is such a great firm, white fish that pairs perfectly with the peach relish. Love the serrano chile with the peach. Great pairing.


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20 Min
10 Min


  • 4
    black grouper fillets (6 ounce each)
  • 1/2 tsp
    kosher salt, divided
  • 1/4 tsp
    black pepper
  • 1 1/2 Tbsp
    canola oil
  • 1/3 c
    radishes, thinly sliced
  • 2 Tbsp
    fresh chives, chopped
  • 2
    ripe peaches, peeled and cut into 1/2 inch chunks
  • 1
    serrano chile, thinly sliced
  • 2 Tbsp
    extra-virgin olive oil
  • 1 Tbsp
    fresh lime juice
  • 2 tsp

How to Make Sauteed Black Grouper with Peach Relish


  1. Heat a large skillet over medium-high heat. Sprinkle both sides of the fish evenly with 1/4 teaspoon salt and pepper. Add canola oil to the pan; swirl to coat. Add fish to the pan; saute 4 minutes or until golden. Turn the fish over; saute 2 minutes or until the desired degree of doneness.
  2. Combine the radishes and the next 3 ingredients (through serrano) in a small bowl. Combine remaining 1/4 teaspoon salt, olive oil, juice, and honey in a small bowl, stirring with a whisk.
  3. Drizzle dressing over the peach mixture; toss gently. Serve relish with fish.

Printable Recipe Card

About Sauteed Black Grouper with Peach Relish

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Southern
Dietary Needs: Low Fat
Other Tags: Quick & Easy Healthy

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