sausage and fish stew

Name: Sausage and Fish Stew
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) olive oil; 1 pound(s) smoked sausage, polish sausage, or kielbasa; 4 clove(s) garlic minced; 1 medium onion sliced into rings; 1 pound(s) yukon gold potatoes peeled and sliced in 1/2 inch slices; 3/4 cup(s) dry vermouth or white wine; 4 haddock fillets; salt and pepper; handful of fresh parsley chopped; juice of 1 lemon

review

Recipe by

barbara lentz

@blentz8

beulah, MI

This is really good. The sauce is so flavorful and the bread really sops up the flavor.

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yield 4 serving(s)

prep time 10 Min

cook time 25 Min

method Stove Top

Ingredients For sausage and fish stew

2 Tbsp

olive oil
1 lb

smoked sausage, polish sausage, or kielbasa
4 clove

garlic minced
1 md

onion sliced into rings
1 lb

yukon gold potatoes peeled and sliced in 1/2 inch slices
3/4 c

dry vermouth or white wine
4

haddock fillets
salt and pepper
handful of fresh parsley chopped
juice of 1 lemon

How To Make sausage and fish stew

1
Add the oil to a large skillet. Once its hot add the potatoes, onions and garlic. Cook 5 minutes then add half the vermouth. Place a lid and 10 minutes. Add the sausage and cook 5 more minutes.

2
Season the fish with salt and pepper. Lay the fish on top of the potato/sausage mixture. Pour in the remaining vermouth. Place the lid back on pan and cook about 8 more minutes. Until fish is cooked.
3
Sprinkle the fish with parsley and drizzle the lemon juice over the dish. Serve with some crusty bread.
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sausage and fish stew

Ingredients For sausage and fish stew

How To Make sausage and fish stew

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