salmon souffle

Name: Salmon Souffle
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 1 can(s) 16 oz, size, canned salmon; 2 - eggs, separated; 1/4 cup(s) finely chopped onion; 2 tablespoon(s) lemon juice; 1 cup(s) cracker crumbs, saltines or butter cracker; 1/4 cup(s) butter, melted; 1 tablespoon(s) flour; 2 cup(s) milk; - salt and pepper to taste

(1 rating)

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Recipe by

Kayrene Matye

@Bobysgl

Potomac, MT

My mother made this for years as I grew up and it was one of my favorites.

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(1 rating)

yield 4 -6

prep time 30 Min

cook time 30 Min

Ingredients For salmon souffle

1 can

16 oz, size, canned salmon
2

eggs, separated
1/4 c

finely chopped onion
2 Tbsp

lemon juice
1 c

cracker crumbs, saltines or butter cracker
1/4 c

butter, melted
1 Tbsp

flour
2 c

milk
salt and pepper to taste

How To Make salmon souffle

1
Remove bones and any skin from salmon. Flake apart. Mix together with the onion, egg yolks, lemon juice, and cracker crumbs. Beath egg whites until stiff and then fold into the salmon mixture. Put into a casserols dish that has been lightly greased. Bake for 30 minutes in a 300º oven.

2
Mix the melted butter with flour. Add the milk and heat over medium heat until sauce thickens. Season to taste with salt and pepper. Serve over souffle .
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salmon souffle

Ingredients For salmon souffle

How To Make salmon souffle

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