Salmon Souffle'

1
Linda Kauppinen

By
@cyrene

Really nice souffle'! Betty Crocker recipe from the 50s.

If you would like to change it to a cheese souffle', just eliminate the cheese, cayenne pepper and mustard. Just add 1 cup sharp cheddar cheese in the place of those ingredients.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 4 Servings
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1/4 c
    butter
  • 1/4 c
    flour
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 1 c
    milk
  • 1/4 tsp
    mustard
  • dash(es)
    cayenne pepper
  • 1 c
    flaked cooked salmon
  • 3
    egg yolks, well beaten
  • 3
    egg whites
  • 1/4 tsp
    cream of tartar

How to Make Salmon Souffle'

Step-by-Step

  1. In large saucepan, melt butter over low heat.
    Use wooden spoon to stir, not metal.
    Blend in flour, salt, pepper, mustard and cayenne pepper.
    Cook over low heat, stirring until mixture is smooth and bubbly.
    Remove from heat.
    Stir in milk.
    Bring to a boil, stirring constantly.
    Boil for at least 1 minute where you should have a nice velvety texture.
  2. Stir into the hot white sauce you just created the 1 cup of flaked cooked salmon.
    Remove from heat, stir in 3 egg yolks, well beaten.
  3. in a small bowl, beat until stiff, 3 egg whites and cream of tartar.
    Once nice and stiff, fold into the salmon mixture.
  4. Pour into ungreased 1 1/2 quart baking dish.
    For High Hat Souffle', make a groove 1 inch from the edge.
    Set baking dish in a pan of hot water 1 inch deep.
    Bake at 350 degrees for 50 to 60 minutes until puffed and golden brown.
    Serve Immediately.

Printable Recipe Card

About Salmon Souffle'

Course/Dish: Fish Other Main Dishes
Main Ingredient: Seafood
Regional Style: French



Show 6 Comments & Reviews

17 Bright and Delicious Springtime Desserts

17 Bright and Delicious Springtime Desserts


Slowly, we’re coming out of our winter cocoons. So, put away the down jacket and swap it for an apron. It’s time to get into the kitchen and start baking. Filled with berries and bright flavors (hello lemon everything!), spring desserts light up our taste buds. In honor of spring’s arrival, here are 17 easy […]

10 Savory & Sweet Cheese Ball Recipes

10 Savory & Sweet Cheese Ball Recipes


Cheese balls are back! This classic appetizer from the 1960s and ’70s has made a resurgence in the past few years. And, we’re here for it! Made with a few ingredients, they make a tasty party appetizer or can easily be whipped-up when looking for a snack. Typically, cream cheese is the base of a […]

Simple Glazed Ham Recipes

Simple Glazed Ham Recipes


Know how to up your baked ham game during the holidays? Glaze it! Glazes are made with simple ingredients and they add tons of flavor to baked ham. Just whisk a few ingredients together and baste the ham with it while it bakes. The glaze caramelizes on the ham and infuses its flavor into the […]