Salmon Patties in Creamed Peas

1
Patty Ward

By
@homecook373100

This is our go to recipe for quick, easy salmon patties. Hubby loves the cream peas also. Sometimes I will put a can of whole potatoes in there as well and just eat them on the side.
If you think you don't like salmon, this is a good starting place for you using canned red salmon. I hope you like this as much as we do! Enjoy!

Rating:

★★★★★ 3 votes

Comments:
Serves:
2-4
Prep:
10 Min
Cook:
5 Min

Ingredients

  • 1 can(s)
    15.5 oz red salmon, drained, flaked,skin & bones removed.
  • 1/4 c
    onion, diced
  • 3/4 c
    plain bread crumbs more/less if needed
  • 2
    eggs, beaten
  • 1/4 tsp
    garlic powder
  • 1 Tbsp
    lemon juice, fresh
  • 1/4 tsp
    freshly ground black pepper & salt
  • 2 Tbsp
    butter for frying pan
  • 1/4 c
    each-flour and panko breadcrumbs for coating patties
  • ·
    for pea sauce:
  • 2 Tbsp
    butter
  • 2 Tbsp
    flour
  • 1/4 tsp
    salt and pepper
  • 1 c
    low or fat free half and half/or milk, your choice
  • 1
    large can lesueur very young small sweet peas,drained

How to Make Salmon Patties in Creamed Peas

Step-by-Step

  1. It is best to make the creamed peas first; so that it's ready to pour over the salmon patties when done-the patties take very little time to fry.
  2. For creamed peas: Melt the butter in a small pan and stir in the flour and seasonings. Gradually stir in the half and half, using a whisk to prevent lumps. Heat, whisking until sauce begins to thicken. Add drained baby peas and gently stir with a spoon. Stir often as it continues to heat and thicken. Remove from heat when it is finished.
  3. To Prepare Salmon Patties: Break up the salmon in a shallow bowl and mix with remaining salmon ingredients. Sprinkle a piece of waxed paper generously with flour/panko mixture. Shape salmon into 4-6 patties and carefully dredge both sides with flour/panko.
  4. Preheat skillet until hot-but not hot enough to burn the butter when added-and add butter to pan. As soon as it is melted place salmon patties into the hot,melted butter. Fry until golden on bottom then carefully flip and continue to fry until brown on bottom.
  5. Remove from pan and plate; pour creamed pea sauce over patties. Enjoy your dinner! I usually start with a mixed green salad and fresh fruit for dessert.

Printable Recipe Card

About Salmon Patties in Creamed Peas

Course/Dish: Fish Other Sauces
Hashtags: #kid #friendly #tasty



Show 15 Comments & Reviews

12 Lovely Coffee Cake Recipes

12 Lovely Coffee Cake Recipes


Perfect with your morning coffee or as a treat after dinner, coffee cakes are one of our favorite indulgences. Sweet, heavenly, and full of flavor, coffee cakes are a great go-to for family get-togethers or a random Sunday. Grab a slice and get ready to enjoy!

25 Dishes To Make in April

25 Dishes To Make in April


Technically spring has arrived. But, depending on what part of the country you’re in, the weather may not be cooperating. So, we’re sharing comfort food recipes because we know those are good year-round. But, you’ll also see fresh finds since farmer’s markets are starting to burst with goodies. If you’re sick of trying to figure […]

23 Easy Chicken Thigh Recipes

23 Easy Chicken Thigh Recipes


Chicken thighs are a delicious option for your favorite chicken recipes. Not only are they easier to cook, but they also don’t dry out like chicken breasts, so they are tender and full of flavor. Plus, chicken thighs are more affordable than other cuts of chicken. Check out these 23 easy chicken thigh recipes to […]