SALMON PATTIES

4
Bea L.

By
@BeachChic

My family loves salmon cakes (patties). This particular recipe came out of one of many cookbooks I own. I just love recipes!

Rating:

★★★★★ 2 votes

Comments:
Serves:
3-4
Method:
Pan Fry

Ingredients

  • 1 large
    egg
  • 1 tsp
    old bay seasoning
  • 1/4 tsp
    black pepper
  • 14 3/4 oz
    can pink salmon, drained, skined & deboned, reserve juice
  • 1/4 c
    finely chopped onion
  • 1/2 c
    italian-seasoned breadcrumbs or flour (i like using flour better)
  • 4-6 Tbsp
    oil for frying (your choice)
  • TARTAR SAUCE (OPTIONAL)

  • LEMON WEDGES (OPTIONAL)

How to Make SALMON PATTIES

Step-by-Step

  1. Whisk together egg, Old Bay & pepper in medium-size bowl. Add salmon and juice, onion & breadcrumbs or flour, whichever you choose to use. Stir to mix well. Or just dig in with your hands.
  2. Shape into 3" cakes.
  3. Place a large cast-iron or heavy-bottomed skillet over medium-high heat until hot then add oil. Once oil is hot spoon mixture into hot oil & cook 4 minutes or so on each side or until golden brown. Drain on paper towels.
  4. Pretty plated up on fresh spinach leaves with lemon wedges on the side and tartar sauce in a pretty, glass small bowl, all in the same plate.

Printable Recipe Card

About SALMON PATTIES

Course/Dish: Fish Seafood Appetizers
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy



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