Salmon Patties

Diane Schmidt


My daughters Arika Sanderson and Kaila Herin love salmon patties so for them I give them Grandma's (Betty Lillie) infamous salmon patty recipe. So enjoy. Bon Apetite


★★★★★ 2 votes

Pan Fry


  • 1 lb
    salmon, flaked (you can use canned salmon but drain it and make sure you have the skin and bones out)
  • 1 large
  • 2 Tbsp
    onion, finely chopped
  • 2 Tbsp
  • 2 Tbsp
    lemon juice
  • 1/4 tsp
  • 1/8 tsp
  • 2 Tbsp
    chopped parsley
  • 1 tsp
    wochestershire sauce ( i have no idea if i spelled that right but since no one can say it right either i am not worried about it)
  • 1/4 c
    fine bread crumbs or 1/4 cup mashed potato
  • 3 Tbsp
    butter, melted

How to Make Salmon Patties


  1. 1. Combine all ingredients together in a large bowl. (if it's too dry to form a patty add a touch of milk).
  2. Form patties and dip into additional bread crumbs. Preheat frying pan. Oil pan well and fry them up!

Printable Recipe Card

About Salmon Patties

Main Ingredient: Fish
Regional Style: American
Hashtags: #salmon #patties

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