Real Recipes From Real Home Cooks ®

salmon croquettes with cheesy dill sauce

(1 rating)
Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

Whether you call them croquettes, patties, cakes, or burgers, salmon prepared this way can't be beat. I am not a seafood lover by any means, but this dish is one exception. Recipe & photo: mrfood.com

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For salmon croquettes with cheesy dill sauce

  • SALMON PATTIES:
  • 2 can
    (14-3/4-oz. ea.) pink or red salmon, drained, boned and flaked
  • 4
    eggs, beaten
  • 2/3 c
    instant mashed potato flakes
  • 2 Tbsp
    fresh parsley, finely chopped
  • 1/2 sm
    onion, finely chopped
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1/4 c
    plain bread crumbs
  • 4 tsp
    (1/2 stick) butter
  • CHEESY DILL SAUCE:
  • 1 1/4 c
    hellmans real mayonnaise
  • 1/2 c
    sour cream
  • 1 Tbsp
    fresh lime or lemon juice
  • 1 1/2 Tbsp
    fresh dill, snipped
  • 1 tsp
    pepper
  • 1 sm
    garlic clove, mashed
  • 1/4 c
    grated parmesan cheese
  • 1/2 tsp
    dijon mustard
  • 2 Tbsp
    finely minced onion

How To Make salmon croquettes with cheesy dill sauce

  • 1
    For Salmon Patties: In a large bowl, combine all the ingredients except the bread crumbs and butter; mix well. Shape into twelve 1/2-inch-thick round patties.
  • 2
    Place bread crumbs in a shallow dish; coat each patty completely with bread crumbs.
  • 3
    In a large skillet over medium heat, melt 2 tablespoons butter and then cook patties in batches 4 to 5 minutes per side, or until golden brown, adding more butter as needed. Serve immediately with cheesy dill sauce or with lemon.
  • 4
    For Cheesy Dill Sauce: Place all the ingredients in a large bowl and mix. Store in refrigerator until ready to use. Makes 1-1/2 cups.

Categories & Tags for SALMON CROQUETTES WITH CHEESY DILL SAUCE:

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