SALMON CROQUETTES WITH CHEESY DILL SAUCE
1 photo of Salmon Croquettes With Cheesy Dill Sauce
By
Ellen Bales
@Starwriter
1
Whether you call them croquettes, patties, cakes, or burgers, salmon prepared this way can't be beat. I am not a seafood lover by any means, but this dish is one exception.
Recipe & photo: mrfood.com
Recipe & photo: mrfood.com
Ingredients
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SALMON PATTIES:
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2 can(s)(14-3/4-oz. ea.) pink or red salmon, drained, boned and flaked
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4eggs, beaten
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2/3 cinstant mashed potato flakes
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2 Tbspfresh parsley, finely chopped
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1/2 smallonion, finely chopped
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1/2 tspsalt
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1/4 tspblack pepper
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1/4 cplain bread crumbs
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4 tsp(1/2 stick) butter
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CHEESY DILL SAUCE:
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1 1/4 chellmans real mayonnaise
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1/2 csour cream
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1 Tbspfresh lime or lemon juice
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1 1/2 Tbspfresh dill, snipped
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1 tsppepper
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1 smallgarlic clove, mashed
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1/4 cgrated parmesan cheese
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1/2 tspdijon mustard
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2 Tbspfinely minced onion
How to Make SALMON CROQUETTES WITH CHEESY DILL SAUCE
- For Salmon Patties:
In a large bowl, combine all the ingredients except the bread crumbs and butter; mix well. Shape into twelve 1/2-inch-thick round patties. - Place bread crumbs in a shallow dish; coat each patty completely with bread crumbs.
- In a large skillet over medium heat, melt 2 tablespoons butter and then cook patties in batches 4 to 5 minutes per side, or until golden brown, adding more butter as needed. Serve immediately with cheesy dill sauce or with lemon.
- For Cheesy Dill Sauce:
Place all the ingredients in a large bowl and mix.
Store in refrigerator until ready to use.
Makes 1-1/2 cups.
